Tuna Mac & Cheese

20 min

4 servings

Finally, mac & cheese with health benefits! This easy immune boosting recipe is something the whole family will love. Make it tonight!

Ingredients

  • 1 1⁄4 cup bite-sized pasta
  • 2 cups fresh or frozen broccoli florets
  • 1 pkg Mac & Cheese Seasoning
  • 2 tbsp milk
  • 1 tbsp 3 Onion Dip Mix
  • 1 tbsp CCB Dip Mix
  • 1 tbsp Lemon Dilly Dip Mix
  • 1 can (5 oz/142 g) low-sodium light tuna
  • 1 cup shredded low-fat cheese, divided

Preparation

  1. Preheat broiler to high.
  2. Cook pasta in a Multipurpose Pot - 12 C according to package directions. Stir in broccoli for last 1 min of cooking. Drain.
  3. Add seasoning, dip mixes, and milk. Stir to combine.
  4. Mix in tuna and half the cheese.
  5. Transfer to a casserole dish, top with remaining cheese, and broil until cheese melts, about 2 min.

Nutritional Information

Per serving: Calories 300, Fat 7 g (Saturated 3.5 g, 0 0 g), Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 33 g (Fiber 1 g, Sugars 4 g), Protein 27 g.

Perfectly Balance Your Plate

Serve with 1 cup each mixed greens and chopped veggies, with 2 tsp Epicure salad dressing.