Tuna Mac & Cheese
20 min
4 servings
300 calories
Ingredients
1 1⁄4 cup bite-sized pasta
2 cups fresh or frozen broccoli florets
1 pkg Mac & Cheese Seasoning
2 tbsp milk
1 tbsp 3 Onion Dip Mix
1 tbsp CCB Dip Mix
1 tbsp Lemon Dilly Dip Mix
1 can (5 oz/142 g) low-sodium light tuna
1 cup shredded low-fat cheese, divided
Instructions
Preheat broiler to high.
Cook pasta in a Multipurpose Pot - 12 C according to package directions. Stir in broccoli for last 1 min of cooking. Drain.
Add seasoning, dip mixes, and milk. Stir to combine.
Mix in tuna and half the cheese.
Transfer to a casserole dish, top with remaining cheese, and broil until cheese melts, about 2 min.
Nutritional Information
Per serving: Calories 300, Fat 7 g (Saturated 3.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 620 mg, Carbohydrate 33 g (Fiber 1 g, Sugars 4 g), Protein 27 g.
Perfectly Balance Your Plate
Serve with 1 cup each mixed greens and chopped veggies, with 2 tsp Epicure salad dressing.