Tuna Casserole Cakes
20 min
6 servings
250 calories
Ingredients
2 large yellow potatoes
2 cans (170 g each) unsalted tuna
1 egg
1 pkg Tuna Casserole Seasoning
1 cup frozen peas or corn niblets, defrosted
1 tbsp butter, melted
Instructions
Preheat oven to 425º F. Place Perfect Petites on Sheet Pan.
Peel and cube potatoes. Place in Multipurpose Steamer. Cover; microwave on high 8-10 min or until cooked.
Meanwhile, drain tuna. In large bowl, whisk egg. Stir in tuna, seasoning, and peas.
Using Ground Meat Separator, mash cooked potatoes with butter. Add to tuna mixture in bowl; stir to combine.
Divide mixture into Perfect Petites; press to flatten. Bake 7-10 min or until tops are lightly browned.
Nutritional Information
Per serving(5 cakes): Calories 250, Fat 5 g (Saturated 2.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 3 g), Protein 20 g.
Tips
To quickly and easily fill Perfect Petites, simply dollop mixture into cavities as best you can – it’s messy! Use your finger to clean between rows, pressing overflow or messy blobs back into cavities.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies, your choice and 1 tbsp Epicure dip.