Epicure Recipes

True North Butter Tarts

Low-sodiumOnion-freeSugar ConsciousGarlic-freeSheet PanDessertDesserts

30 min

18 mini tarts

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Pre-bake and cool tart shells ahead of time to get these Canadian classic tarts on the table in 20 min.

Ingredients

  • 18 frozen mini tart shells
  • 1⁄4 cup unsalted butter
  • 1 pkg True North Butter Tart Mix
  • 1⁄4 cup warm water
  • 1 egg, optional

Preparation

  1. Preheat oven to 375° F. Place tart shells on Sheet Pan bake 10–12 min, or until golden.
  2. Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and water until well combined. For a thicker filling, whisk in egg, if desired.
  3. Divide filling into cooled tart shells. Bake 10–12 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving.

Epicure Products Used

Nutritional Information

Per serving(2 mini tarts, no egg): Calories 230, Fat 12 g (Saturated 6 g, 0.3 0 g), Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.

Tips

For a 100 calorie, GFRR approved dessert, divide filling between 24 mini tart shells.

For slightly larger tarts, divide filling between 12 tart shells.