True North Butter Tarts
Pre-bake and cool tart shells ahead of time to get these Canadian classic tarts on the table in 20 min.
30 min
18 mini tarts
120 calories
Ingredients
18 frozen mini tart shells
1⁄4 cup unsalted butter
1 pkg True North Butter Tart Mix
1⁄4 cup warm water
1 egg, optional
Instructions
Preheat oven to 375° F. Place tart shells on Sheet Pan bake 10–12 min, or until golden.
Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and water until well combined. For a thicker filling, whisk in egg, if desired.
Divide filling into cooled tart shells. Bake 10–12 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving.
Nutritional Information
Per serving(1 mini tart, no egg): Calories 120, Fat 6 g (Saturated 3 g, Trans 0.1 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 14 g (Fiber 0 g, Sugars 7 g), Protein 1 g.
Tips
For a 100 calorie, GFRR approved dessert, divide filling between 24 mini tart shells.
For slightly larger tarts, divide filling between 12 tart shells.