Traditional Apple Crisp

60 - 70 min

10 servings

Ingredients

  • 1 tsp Cinnamon
  • 1⁄4 cup sugar
  • 10 medium apples, peeled, cored and sliced
  • 1 tbsp fresh lemon juice
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1⁄2 cup quick oats
  • 1 tsp baking powder
  • 1 tsp Apple Pie Spice
  • 1⁄2 cup cold butter

Preparation

  1. Preheat oven to 350° F (175° C).
  2. Lightly butter a large baking dish.
  3. In a small bowl, combine Cinnamon with sugar. In a separate bowl, toss apple with lemon juice and sugar mixture and spoon into dish.
  4. In a large bowl, combine remaining dry ingredients. Cut in butter until it resembles coarse crumbs.
  5. Cover apples with crumble topping.
  6. Bake for 45–55 minutes, or until apples are knife-tender.

Nutritional Information

Per serving: Calories 320, Fat 10 g (Saturated 6 g, 0.3 0 g), Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 59 g (Fiber 4 g, Sugars 41 g), Protein 2 g.