Traditional Apple Crisp

Ingredients

• 1 tsp Cinnamon
• ¹⁄₄ cup sugar
• 10 medium apples, peeled, cored and sliced
• 1 tbsp fresh lemon juice
• 1 cup all-purpose flour
• 1 cup brown sugar
• ¹⁄₂ cup quick oats
• 1 tsp baking powder
• 1 tsp Apple Pie Spice
• ¹⁄₂ cup cold butter

Preparation

1. Preheat oven to 350° F (175° C).
2. Lightly butter a large baking dish.
3. In a small bowl, combine Cinnamon with sugar. In a separate bowl, toss apple with lemon juice and sugar mixture and spoon into dish.
4. In a large bowl, combine remaining dry ingredients. Cut in butter until it resembles coarse crumbs.
5. Cover apples with crumble topping.
6. Bake for 45–55 minutes, or until apples are knife-tender.