Tortilla Pinwheels

10 min

40 pieces

Ingredients

  • 1 cup low-fat cream cheese
  • 1 cup grated carrots
  • 1⁄2 bell pepper, cut small
  • 3 tbsp Spinach Dip Mix, or dip mix of your choice
  • 4 (10 inch) flour tortillas

Preparation

  1. In a medium mixing bowl, blend first four ingredients.
  2. Divide filling and spread evenly over tortillas. Roll up tortillas.
  3. Refrigerate for several hours or overnight. Slice and serve.

Nutritional Information

Per serving(1 pinwheel): Calories 35, Fat 2.5 g (Saturated 1 g, 0.1 0 g), Cholesterol 5 mg, Sodium 50 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 1 g), Protein 1 g.