Tomato Pesto Soup
25 min
4 servings
70 calories
Ingredients
3 cups Vegetable Broth
1 1⁄2 tsp Vegetable Broth Mix
1 cup boiling water
1 tsp Minced Garlic
1 can (28 oz/796 ml) diced tomatoes, including juice
1 tbsp Pesto Sauce Mix
Sea Salt, to taste
Black Pepper, to taste
Instructions
Combine ingredients in Multipurpose Pot - 8 cup. Bring to a boil over high heat. Reduce heat, cover and simmer for 20 minutes.
Serve as is or blend in food processor for a smooth soup.
Nutritional Information
Per serving: Calories 70, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 302 mg, Carbohydrate 13 g (Fiber 2 g, Sugars 7 g), Protein 4 g.