Tomato MOB (Mozzarella and Basil) Sandwiches

10 - 13 min

4 servings

Ingredients

  • 1 tbsp Sun-Kissed Tomato Dip Mix, or your favourite
  • 2 tsp extra-virgin olive oil
  • 2 tbsp balsamic vinegar
  • 8 slices Focaccia Bread, prepared
  • 1 tbsp sugar
  • 1 cup warm water
  • 2 pkg active dry yeast
  • 1⁄4 cup Rosemary Garlic Seasoning
  • 1⁄3 cup olive oil, plus more to brush Sheet Pan and dough
  • 1 cup hot water
  • 2 tsp Sea Salt
  • 4 cups flour
  • cornmeal, to taste
  • Sea Salt, to taste
  • 1 package fresh basil
  • 2 tomatoes, thinly sliced
  • 1⁄2 cup grated partly-skimmed mozzarella cheese
  • 1⁄2 cup crumbled light feta cheese
  • 1 tbsp Pesto Sauce Mix

Preparation

  1. Whisk Sun-Kissed Tomato Dip Mix, oil and balsamic vinegar in a small mixing bowl. Lightly spread on bread slices.
  2. Layer with basil, tomatoes, mozzarella and feta. Sprinkle with Pesto Sauce Mix.
  3. Barbecue or broil until cheese melts and bread is golden-brown.

Nutritional Information

Per serving: Calories 270, Fat 14 g (Saturated 6 g, 0 0 g), Cholesterol 30 mg, Sodium 540 mg, Carbohydrate 28 g (Fiber 2 g, Sugars 6 g), Protein 9 g.

Tips

Serve with a glass of milk, a fresh fruit platter and prepared Epicure Sweet Dip.