Tofu Stir-fry

Ingredients

• 1 lb (450 g) firm tofu
• ¹⁄₃ cup Sesame Ginger Dressing, prepared
• 2 tbsp Sesame Ginger Dressing Mix
• 3 tbsp low sodium soy sauce or gluten free soy sauce
• ¹⁄₃ cup oil
• ¹⁄₂ cup rice vinegar
• 2 tsp vegetable oil, divided
• 1 tbsp Red Pepper Jelly
• 4 stalks baby bok choy
• 2 small bell peppers, sliced

Preparation

1. Halve tofu block lengthwise; slice each half into 8 rectangles. Place in a shallow dish and add 2 tbsp Sesame Ginger Dressing. Let stand at room temperature for 10–20 minutes.
2. Heat oil in a fry pan over medium-high heat. Cook tofu until golden, 1–2 minutes per side. Transfer to a bowl. Add Red Pepper Jelly to pan and stir until melted. Pour over tofu and gently stir to coat.
3. Wipe out pan, then place back on burner over medium-high heat. Add remaining oil. When hot, add peppers and bok choy. Stir constantly, until tender-crisp, approximately 2 minutes. Pour in remaining Sesame Ginger Dressing and add glazed tofu. Stir to heat through.