Tofu Burrito Bowls

Ingredients

• 1 cup uncooked white rice
• 2 cups water
• 1 tbsp oil
• 2 blocks (350 g/12oz) extra firm tofu
• 1 pkg Carne Guisada Seasoning
• 1 can (398 ml/14 oz) low-sodium black beans
• 2 medium carrots
• ¹⁄₂ medium head green cabbage
• 2 limes
• 2 avocados

Preparation

1. In Multipurpose Steamer, combine rice and water. Top with tray and microwave, uncovered, on high for 16–18 min, or until tender.
2. Meanwhile, heat oil in Sauté Pan over medium heat. Gently press the tofu between 2 paper towels to remove excess moisture, then crumble tofu into warm pan. Add seasoning and mix to combine. Cook for 2 min until tofu is well coated.
3. Drain and rinse beans. Add beans to tofu mixture and cook 3–4 min.
4. Peel carrots. Using 4-in-1 Mandoline, slice carrots and cabbage and place in large bowl. Slice limes in half. Using 2-in-1 Citrus Press, squeeze lime juice into slaw and toss to coat.
5. Peel and slice avocados.
6. To assemble, divide rice, beans and tofu mixture, slaw, sliced avocado, and additional toppings, if desired, between 6 bowls.