Tiny Baked Mac & Cheese

15 min

6 servings

A dish that’s both perfect for entertaining and fun for kids!

Ingredients

  • 2 cups uncooked macaroni noodles
  • 1⁄3 cup milk, your choice
  • 1 pkg Mac & Cheese Seasoning
  • 2 tbsp butter, optional
  • 1⁄2 cup grated cheese, your choice
  • 1⁄2 pkg Crispy & Crunchy Coating Mix, about 1/3 cup

Preparation

  1. Preheat oven to 425° F.
  2. In Multipurpose Pot set over high heat, boil pasta until tender, about 6–8 min. Drain and return to pot.
  3. Stir in milk, seasoning, and butter, if using. Stir to coat. Spoon into six ramekins. Top with cheese, then sprinkle with coating mix. Place on Sheet Pan and bake 5 min until cheese has melted and top is golden.

Nutritional Information

Per serving: Calories 230, Fat 6 g (Saturated 3.5 g, 0.1 0 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 2 g), Protein 10 g.

Tips

For a smoky twist, season Mac & Cheese with Smoked Spanish Paprika.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens, 1 tbsp favourite Epicure Dressing, and 1⁄2 cup cooked chicken, tofu, or fish.