Time-saver Breakfast Casserole

Ingredients

• 16 slices whole-grain or Gluten Free bread
• 16 slices Canadian back bacon, or 8 large slices ham
• 16 slices sharp cheddar cheese
• 6 eggs
• 3 cups milk
• 2 tbsp 3 Onion Dip Mix
• ¹⁄₄ cup diced red pepper
• 1 tsp dry mustard powder, optional
• 2 tsp Worcestershire sauce
• Sea Salt, to taste
• Black Pepper, to taste
• 2 tbsp butter, melted
• 2 cups crushed cornflakes

Preparation

1. Generously butter a large casserole dish. Arrange 8 bread slices in bottom (overlapping is fine). Cover with bacon and lay cheddar overtop. Cover with remaining bread slices.
2. In a bowl, whisk eggs with milk, 3 Onion Dip Mix, red pepper, mustard powder, Worcestershire sauce and generous grindings of Salt and Pepper. Pour over casserole. Cover with plastic and refrigerate overnight.
3. Preheat oven to 350° F (175° C).
4. Uncover casserole and drizzle with butter. Sprinkle cornflakes overtop. Bake for 45 minutes to 1 hour, until set. Let stand for 10 minutes, then cut into squares and serve.