The Kick Dip
Looking to spice things up? Loaded with flavor, this will keep guests happily munching as long as it lasts. Thanks to Lisa Hiscock, a Consultant in Newfoundland, CA, this kick’n dip has got game.
5 min
6 servings (about 2 cups)
350 calories
Ingredients
1 cup mayonnaise
1 cup sour cream
1 tbsp Creamy Ranch Dip Mix
1 tbsp Guacamole Dip Mix
1 tbsp Nacho Cheese Dip Mix
1 tbsp Poco Picante Salsa Mix
Instructions
In a large bowl, whisk together mayonnaise, sour cream, Ranch Dip Mix, Guacamole Dip Mix, Nacho Cheese Dip Mix and Poco Picante Salsa Mix.
Serve with your favourite veggies and dippables!
Nutritional Information
Per serving: Calories 350, Fat 35 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 2 g.
Tips
Prep ahead! Cover and refrigerate dip up to 5 days. Seasonings “bloom” as the dip sits. Stir in hot water or milk to thin, if needed.
For a lighter option, substitute Greek yogurt for sour cream.