Thai Satay Pork Chops

Ingredients

• 1 pkg Thai Stir-Fry Seasoning
• 1 can (14 oz/398 ml) coconut milk, preferably light
• ¹⁄₃ cup natural peanut butter or nut-free pea or seed butter
• 1 tbsp soy sauce
• ¹⁄₂ lime
• 1 ¹⁄₂ tsp oil
• 1–1 ¹⁄₂ lbs (450–675 g) center-cut fast fry pork loin chops, about 4 small chops
• 2 cups thinly sliced red cabbage

Preparation

1. In bowl, add seasoning, coconut milk, peanut or nut-free butter, and soy sauce. Using the 2-in-1 Citrus Press, squeeze in juice from lime. Whisk to combine. Set aside.
2. Heat oil in a large frying pan over medium-high heat. Add pork chops; fry until browned, 2–3 min per side.
3. Stir in reserved sauce; reduce heat to medium and simmer for 2–3 min, flipping pork chops halfway through.
4. Place pork on plates and spoon sauce on top. Top each with 1⁄2 cup cabbage and toppings, if desired.