Thai Red Curry Shrimp

Ingredients

• 1 pkg Thai Red Curry Seasoning
• 1 lb (450 g) bite-sized pieces of chicken, beef, or shrimp, your choice
• 4 cups sliced bell peppers, thinly sliced carrots and celery stalks
• 1 cup bamboo shoots
• juice of half a lime
• 1 tsp soy sauce, optional
• 1 can (14 oz/398 ml) coconut milk

Preparation

1. Combine seasoning with coconut milk in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 minutes.
2. Add chicken and cook for 5–7 minutes. Stir in vegetables and simmer for another 2–4 minutes, depending on the thickness of vegetables.
3. Stir in lime juice and soy sauce, if desired, and serve.