Thai Red Curry Salmon Noodle Bowl

20 min

4 servings

Already a whole meal in a bowl if you're following the Epic Life Program.

Ingredients

  • 1 pkg Thai Red Curry Seasoning
  • 1 can (14 oz/400 ml) coconut milk
  • 1⁄2 cup water
  • 1 lb (450 g) skinless salmon fillets, cut into chunks
  • 6 heads baby bok choy, quartered lengthwise
  • 2 cups green beans, steamed
  • 1⁄2 red onion, thinly sliced
  • 8 oz (250 ml) thick rice noodles, cooked

Preparation

  1. Combine seasoning with coconut milk and water in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Add salmon and veggies; simmer for 5 min.
  3. Stir in rice noodles.
  4. Portion into bowls and serve with toppings, if desired.

Nutritional Information

Per serving: Calories 480, Fat 14 g (Saturated 6 g, 0 0 g), Cholesterol 60 mg, Sodium 490 mg, Carbohydrate 59 g (Fiber 5 g, Sugars 6 g), Protein 30 g.

Tips

Cook beans in a Multipurpose Steamer on high for 1-2 min.

Make it Vegetarian: swap the fish for tofu or lentils.