Thai-Inspired Steamer Meal
SteamersLunchFish & SeafoodLow-sodiumSugar ConsciousOne DishMicrowaveDinnerOnion-freeLunchGluten-freeHigh ProteinLunar New YearDairy-freeDinner
20 - 25 min
4 servings
A creamy one-pan rice dish for those busy weeknights! No complicated steps or endless pots and pans to clean- just the magic of the Round Steamer and microwave cooking.
Ingredients
- 2 bell peppers
- 2 cups sliced mushrooms
- 1 cup uncooked white rice
- 1 can (14 oz/398 ml) light coconut milk
- 1⁄2 cup water
- 1 pkg Thai Coconut Soup Seasoning
- 1 bag (340 g) frozen peeled cooked shrimp, defrosted
Preparation
- Dice peppers; place in Round Steamer. Add mushrooms, rice, coconut milk, water, and seasoning. Stir to combine. Microwave, uncovered, on high for 16–18 min, stirring halfway through, until rice is tender.
- Stir in shrimp. Cover; microwave on high 1 min, or until shrimp are warmed through. If you have time, let rest a few min before serving. This will help the moisture in the rice redistribute.
- Spoon into bowls and top each serving with sliced green onion, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 400, Fat 7 g (Saturated 5 g, 0 0 g), Cholesterol 165 mg, Sodium 460 mg, Carbohydrate 56 g (Fiber 4 g, Sugars 7 g), Protein 27 g.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies, such as sugar snap peas.