Thai-Inspired Steamer Meal
A creamy one-pan rice dish for those busy weeknights! No complicated steps or endless pots and pans to clean- just the magic of the Round Steamer and microwave cooking.
20 - 25 min
4 servings
400 calories
Ingredients
2 bell peppers
2 cups sliced mushrooms
1 cup uncooked white rice
1 can (14 oz/398 ml) light coconut milk
1⁄2 cup water
1 pkg Thai Coconut Soup Seasoning
1 bag (340 g) frozen peeled cooked shrimp, defrosted
Instructions
Dice peppers; place in Round Steamer. Add mushrooms, rice, coconut milk, water, and seasoning. Stir to combine. Microwave, uncovered, on high for 16–18 min, stirring halfway through, until rice is tender.
Stir in shrimp. Cover; microwave on high 1 min, or until shrimp are warmed through. If you have time, let rest a few min before serving. This will help the moisture in the rice redistribute.
Spoon into bowls and top each serving with sliced green onion, if desired.
Nutritional Information
Per serving: Calories 400, Fat 7 g (Saturated 5 g, Trans 0 g), Cholesterol 165 mg, Sodium 460 mg, Carbohydrate 56 g (Fiber 4 g, Sugars 7 g), Protein 27 g.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies, such as sugar snap peas.