Epicure Recipes

Thai Green Curry

Chicken & PoultryVegetarianGluten-freeOne DishDinnerDinnerLunar New YearHigh ProteinSugar ConsciousDairy-freeWokLunchLunch

20 min

4 servings

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Ingredients

  • 1 pkg Thai Green Curry Seasoning
  • 1 can (14 oz/398 ml) coconut milk
  • 1 lb (450 g) bite sized pieces of chicken
  • 1 bell pepper, sliced
  • 1 cup carrots, thinly sliced
  • 1 cup celery, thinly sliced
  • juice of half a lime
  • 1 tsp soy sauce, optional

Preparation

  1. Combine seasoning with coconut milk in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 minutes.
  2. Add chicken and cook for 5 - 7 minutes. Stir in vegetables and simmer for more 2 minutes.
  3. Stir in lime juice and soy sauce, if desired.

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 7 g, 0 0 g), Cholesterol 60 mg, Sodium 570 mg, Carbohydrate 27 g (Fiber 7 g, Sugars 2 g), Protein 28 g.

Tips

Customize your way:

Shrimp Green Curry: Swap chicken for 1.15 lb (520 g) peeled, deveined shrimp, swap celery for frozen green peas.

Beef Green Curry: Swap chicken for 1 lb (450 g) beef and celery for zucchini.

Vegetarian Green Curry: Swap chicken for 1 1⁄2 lb (680 g) firm tofu, cubed, and swap celery for broccoli.

Perfectly Balance Your Plate

Serve over steamed rice.