Thai Curry Soup

Ingredients

• 1 pkg Thai Red Curry Seasoning
• 1 can (14 oz/398 ml) coconut milk
• 4 cups prepared broth, your choice
• 1 lb (450 g) bite-sized pieces of chicken, shrimp, or beef, your choice
• 4 cups sliced baby bok choy, sliced bell peppers, chopped broccoli, and carrot strips
• juice of half a lime
• 1 tsp low sodium soy sauce, optional
• 6 oz (170 g) rice noodles, cooked
• 2 cups chopped spinach

Preparation

1. Combine seasoning with coconut milk and broth in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
2. Add chicken and cook for 5 - 7 min. Stir in vegetables and simmer for another 2 - 4 min, depending on the thickness of vegetables. Stir in lime juice and soy sauce, if desired.
3. Add cooked noodles and spinach and serve.