Thai Cucumber Salad

5 min

4 servings

Ingredients

  • 2 large cucumbers, sliced
  • 2 green onions or chives, chopped
  • 1 tsp Sea Salt
  • 1⁄4 cup rice vinegar
  • 1 tbsp honey
  • 1⁄2 tsp sesame oil

Preparation

  1. Place the sliced cucumbers and green onions in a large bowl. Season with Salt and let sit for 5 minutes.
  2. Meanwhile, combine the vinegar, honey, and sesame oil in a small bowl.
  3. Add the dressing to the cucumbers. Stir to combine and serve.

Nutritional Information

Per serving: Calories 45, Fat 1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 8 g), Protein 1 g.