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Thai Cucumber Salad
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Thai Cucumber Salad

5 min

4 servings

45 calories


Ingredients
  • 2 large cucumbers, sliced

  • 2 green onions or chives, chopped

  • 1 tsp Sea Salt

  • 14 cup rice vinegar

  • 1 tbsp honey

  • 12 tsp sesame oil

Instructions
  • Place the sliced cucumbers and green onions in a large bowl. Season with Salt and let sit for 5 minutes.

  • Meanwhile, combine the vinegar, honey, and sesame oil in a small bowl.

  • Add the dressing to the cucumbers. Stir to combine and serve.

Nutritional Information

Per serving: Calories 45, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 8 g), Protein 1 g.

Tags
#Vegetarian#Side Dishes#Gluten-free#Dairy-free#Low-sodium#Onion-free#Sugar Conscious#Garlic-free#No-Cook