Thai Chili-Lime Shrimp

20 min

2 servings

Shrimp is a good source of protein and low in calories.

Ingredients

  • 1 tbsp light soy sauce
  • 2 tbsp Ancho Lime Rub
  • 1 tsp Minced Garlic
  • 1 - 2 tbsp 3 Onion Dip Mix
  • 1 tsp vegetable oil
  • 8 oz (225 g) shrimp
  • 2 tsp vegetable oil
  • 1 tbsp hoisin sauce
  • 1⁄2 cup roughly chopped fresh mango

Preparation

  1. Combine the first five ingredients in a large mixing bowl and whisk to combine using Piano Wire Whisk. Add shrimp and allow to marinate refrigerated for a minimum of 1 hour.
  2. Place a Wok or a frying pan over medium-high heat. Add the oil and heat for 1 minute.
  3. Add the shrimp and stir-fry for 3-4, minutes or until just cooked through. Add hoisin sauce and mango. Continue stir-frying for 1-2 minutes. Serve warm.

Nutritional Information

Per serving: Calories 290, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 275 mg, Sodium 920 mg, Carbohydrate 21 g (Fiber 4 g, Sugars 12 g), Protein 32 g.

Perfectly Balance Your Plate

Serve with steamed jasmine rice and steamed veggies.