Thai Chili-Lime Shrimp

Ingredients

• 1 tbsp light soy sauce
• 2 tbsp Ancho Lime Rub
• 1 tsp Minced Garlic
• 1 - 2 tbsp 3 Onion Dip Mix
• 1 tsp vegetable oil
• 8 oz (225 g) shrimp
• 2 tsp vegetable oil
• 1 tbsp hoisin sauce
• ¹⁄₂ cup roughly chopped fresh mango

Preparation

1. Combine the first five ingredients in a large mixing bowl and whisk to combine using Piano Wire Whisk. Add shrimp and allow to marinate refrigerated for a minimum of 1 hour.
2. Place a Wok or a frying pan over medium-high heat. Add the oil and heat for 1 minute.
3. Add the shrimp and stir-fry for 3-4, minutes or until just cooked through. Add hoisin sauce and mango. Continue stir-frying for 1-2 minutes. Serve warm.