Thai Chicken Satay

8 min

4 servings

Ingredients

  • 1⁄2 cup coconut milk
  • 2 tbsp peanut butter
  • 1 tbsp satay sauce
  • 1 tsp lime juice
  • 2 tsp vegetable oil
  • 1 lb (450 g) boneless, skinless chicken breasts, sliced into 1” strips

Preparation

  1. Whisk first 4 ingredients together and set aside.
  2. Place wok over medium-high heat. Add oil and chicken and cook for 3 min, or until lightly golden brown.
  3. Add satay sauce and cook for another 3 min.

Nutritional Information

Per serving: Calories 190, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 2 g), Protein 25 g.

Tips

Serve warm with rice or noodles with a side of vegetables, or add to a Vegetable Pad Thai.

Make it vegetarian: Swap chicken for 20–24 oz (600–680 g) firm organic tofu.