Thai Chicken Satay
8 min
4 servings
190 calories
Ingredients
1⁄2 cup coconut milk
2 tbsp peanut butter
1 tbsp satay sauce
1 tsp lime juice
2 tsp vegetable oil
1 lb (450 g) boneless, skinless chicken breasts, sliced into 1” strips
Instructions
Whisk first 4 ingredients together and set aside.
Place wok over medium-high heat. Add oil and chicken and cook for 3 min, or until lightly golden brown.
Add satay sauce and cook for another 3 min.
Nutritional Information
Per serving: Calories 190, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 2 g), Protein 25 g.
Tips
Serve warm with rice or noodles with a side of vegetables, or add to a Vegetable Pad Thai.
Make it vegetarian: Swap chicken for 20–24 oz (600–680 g) firm organic tofu.