Thai Chicken Pizza

Ingredients

• 4 pieces Naan bread
• ¹⁄₂ recipe prepared Thai Stir-Fry
• 1 pkg Thai Stir-Fry Seasoning
• 1 can (14 oz/398 ml) coconut milk
• ¹⁄₂ cup natural peanut butter
• 1 tbsp soy sauce
• ¹⁄₂ lime, juiced
• 2 tbsp oil
• 1 lb (450 g) boneless, skinless chicken, cut into bite-sized pieces
• 2 cups each broccoli, bell peppers, and celery
• chopped peanuts, optional
• ³⁄₄ cup shredded mozarella
• 4 cups baby spinach

Preparation

1. Preheat oven to 425º F.
2. Line a Sheet Pan with a Sheet Pan Liner. Arrange naan on top.
3. Evenly divide and spread Thai Stir-Fry over each naan; sprinkle with cheese.
4. Bake until edges are crisp and cheese is melted, 10-15 min. Top with spinach.