Thai Chicken Pizza
20 min
4 servings
500 calories
Ingredients
4 pieces Naan bread
1⁄2 recipe prepared Thai Stir-Fry
1 pkg Thai Stir-Fry Seasoning
1 can (14 oz/398 ml) coconut milk
1⁄2 cup natural peanut butter
1 tbsp soy sauce
1⁄2 lime, juiced
2 tbsp oil
1 lb (450 g) boneless, skinless chicken, cut into bite-sized pieces
2 cups each broccoli, bell peppers, and celery
chopped peanuts, optional
3⁄4 cup shredded mozarella
4 cups baby spinach
Instructions
Preheat oven to 425º F.
Line a Sheet Pan with a Sheet Pan Liner. Arrange naan on top.
Evenly divide and spread Thai Stir-Fry over each naan; sprinkle with cheese.
Bake until edges are crisp and cheese is melted, 10-15 min. Top with spinach.
Nutritional Information
Per serving: Calories 500, Fat 20 g (Saturated 8 g, Trans 0 g), Cholesterol 35 mg, Sodium 780 mg, Carbohydrate 50 g (Fiber 9 g, Sugars 7 g), Protein 33 g.
Tips
Customize the Thai Stir-Fry your way. Use almond, cashew or a nut-free butter.
Serve with 2 cups mixed veggies.