Tex-Mex Vegetarian Chili

15 min

4 servings

Ingredients

  • 3⁄4 lb (340 g) soy ground round
  • 4 cups prepared Marinara Sauce
  • 1 can (28 oz/796 ml) diced tomatoes
  • 1 can (28 oz/796 ml) crushed tomatoes
  • 3 tbsp Marinara Sauce Mix
  • 2 cups frozen mixed veggies, any kind
  • 1 can (14 oz/398 ml) kidney beans
  • 1 - 2 tbsp Fajita Seasoning

Preparation

  1. Heat ground soy in a Multipurpose Pot over medium-high heat for approximately 2 min.
  2. Add remaining ingredients and heat for approximately 8 min.

Nutritional Information

Per serving: Calories 380, Fat 1 g (Saturated 0.2 g, 0 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 61 g (Fiber 24 g, Sugars 13 g), Protein 31 g.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Dressing.