Tex-Mex Vegetarian Chili
15 min
4 servings
380 calories
Ingredients
3⁄4 lb (340 g) soy ground round
4 cups prepared Marinara Sauce
1 can (28 oz/796 ml) diced tomatoes
1 can (28 oz/796 ml) crushed tomatoes
3 tbsp Marinara Sauce Mix
2 cups frozen mixed veggies, any kind
1 can (14 oz/398 ml) kidney beans
1 - 2 tbsp Fajita Seasoning
Instructions
Heat ground soy in a Multipurpose Pot over medium-high heat for approximately 2 min.
Add remaining ingredients and heat for approximately 8 min.
Nutritional Information
Per serving: Calories 380, Fat 1 g (Saturated 0.2 g, Trans 0 g), Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 61 g (Fiber 24 g, Sugars 13 g), Protein 31 g.
Perfectly Balance Your Plate
Serve with 2 cups mixed greens and 1 tbsp prepared Epicure Dressing.