Tex-Mex Ribs

1 hr 40 min

4 servings

Ingredients

  • 1 cup water
  • 2 lbs (1 kg) baby back ribs
  • 1⁄3 cup Sriracha Seasoning
  • 1 cup Tex-Mex Grilling Sauce, prepared
  • 1 cup ketchup
  • 1 cup water
  • 1⁄4 cup vinegar
  • 1⁄3 cup brown sugar
  • 1⁄4 cup molasses
  • 2 tbsp Taco Seasoning
  • 1 tbsp Fajita Seasoning
  • 2 tbsp Dijon-style mustard

Preparation

  1. Preheat oven to 300° F (150° C).
  2. Place a cooling rack on sheet pan and add water. Place ribs on top.
  3. Liberally shake Sriracha Sauce Mix on both sides of ribs. Rub in if desired.
  4. Tightly cover ribs with foil and steam in oven for 1 1⁄2 hours. Remove and drain off any liquid.
  5. Preheat barbecue to medium-high. Lightly oil grill to prevent sticking.
  6. Liberally brush both sides of ribs with Tex-Mex Grilling Sauce. Grill for 4–5 minutes per side. Serve with extra sauce, if desired.

Nutritional Information

Per serving: Calories 930, Fat 68 g (Saturated 25 g, 0 0 g), Cholesterol 270 mg, Sodium 600 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 15 g), Protein 56 g.

Tips

Slowly steam before grilling to ensure tender, moist ribs every time.