Tex-Mex Pizza
20 min
4 servings
230 calories
Ingredients
3⁄4 cup Tex-Mex Grilling Sauce
1 cup ketchup
1 cup water
1⁄4 cup vinegar
1⁄3 cup brown sugar
1⁄4 cup molasses
2 tbsp Taco Seasoning
1 tbsp Fajita Seasoning
2 tbsp Dijon-style mustard
1 (12 in/30 cm) pre-baked pizza shell
1 tsp sriracha seasoning
1 chicken breast, cooked and diced
1⁄2 cup chopped tomatoes
3⁄4 cup low-fat mozzarella cheese
Instructions
Preheat oven to 400° F (205° C).
Spoon Tex-Mex Grilling Sauce over pizza shell.
Toss the sriracha seasoning with the chicken. Add chicken and tomatoes to pizza.
Top with mozzarella and bake approximately 10 minutes, or until crust is golden brown and cheese is melted.
Nutritional Information
Per serving: Calories 230, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 30 g (Fiber 2 g, Sugars 6 g), Protein 17 g.
Tips
Serve with seasonal dark greens and mandarin oranges lightly drizzled with prepared Greek Dressing.
Whole-wheat pita bread is great for making extra pizzas; simply cook and freeze. Perfect for easy weekday lunches.