Tex-Mex Glazed Chicken Legs
15 min
4 servings
200 calories
Ingredients
4 chicken legs
2 tsp Fajita Seasoning
1 tbsp vegetable oil
Sea Salt, to taste
Black Pepper, to taste
1⁄3 cup Tex-Mex Grilling Sauce, prepared
1 cup ketchup
1 cup water
1⁄4 cup vinegar
1⁄3 cup brown sugar
1⁄4 cup molasses
2 tbsp Taco Seasoning
1 tbsp Fajita Seasoning
2 tbsp Dijon-style mustard
Instructions
Preheat grill to medium. Drizzle chicken legs with vegetable oil and sprinkle with Fajita Seasoning, Sea Salt and Black Pepper.
Grill chicken for 6 - 8 minutes per side. Reduce temperature to low and generously brush with Tex-Mex Grilling Sauce recipe.
Grill each side a further 3 - 4 minutes. Chicken is done when it reaches an internal temperature of 175° F (79° C).
Nutritional Information
Per serving: Calories 200, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 105 mg, Sodium 320 mg, Carbohydrate 6 g (Fiber 0 g, Sugars 5 g), Protein 27 g.