Epicure Recipes

Tex-Mex El Dorado Quesadillas

Cinco de MayoVegetarianGluten-freeAppetizers & Small BitesSheet PanDinnerLow-sodiumSugar ConsciousLunch

25 min

4 - 6 servings

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Ingredients

  • 8 (8 in/ 20 cm) flour, or corn tortillas
  • 1 red pepper, seeded and chopped
  • 1 green pepper, seeded and chopped
  • 2 cups grated low-fat cheese (Monterey jack or cheddar, or combination)
  • 1⁄2 cup El Dorado Sauce

Preparation

  1. Preheat oven to 350° F (175° C). Arrange 4 tortillas on Sheet Pan lined with Sheet Pan Liner.
  2. Combine peppers, cheese, and El Dorado Sauce.
  3. Divide mixture among tortillas. Cover with another tortilla, and bake for 15–20 minutes, or until cheese is melting and tortillas are beginning to crisp. Cut into wedges.

Epicure Products Used

Nutritional Information

Per serving: Calories 200, Fat 8 g (Saturated 2.5 g, 0 0 g), Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 20 g (Fiber 3 g, Sugars 3 g), Protein 12 g.