Epicure Recipes

Tex-Mex Corn Salsa

Low-sodiumSugar ConsciousSauces & CondimentsNo-CookVegetarianCinco de MayoGluten-freeAppetizers & Small BitesDairy-free

5 min

1 1/2 cups

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Ingredients

  • 2 tbsp Poco Picante Salsa Mix
  • 1 cup diced tomatoes, canned or fresh
  • 2 tbsp Tex-Mex Grilling Sauce, prepared
  • 1 cup ketchup
  • 1 cup water
  • 1⁄4 cup vinegar
  • 1⁄3 cup brown sugar
  • 1⁄4 cup molasses
  • 2 tbsp Taco Seasoning
  • 1 tbsp Fajita Seasoning
  • 2 tbsp Dijon-style mustard
  • 1⁄4 cup fresh or frozen corn niblets
  • 1 tbsp lemon or lime juice

Preparation

  1. Combine ingredients.
  2. Refrigerate in a sealed container for up to 1 week.

Epicure Products Used

Nutritional Information

Per serving(1/4 cup): Calories 30, Fat 0.1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 4 g), Protein 1 g.

Tips

An excellent topping for burgers, fish and tacos, or a great dip for tortilla chips.