Tex-Mex Corn Salsa
5 min
1 1/2 cups
30 calories
Ingredients
2 tbsp Poco Picante Salsa Mix
1 cup diced tomatoes, canned or fresh
2 tbsp Tex-Mex Grilling Sauce, prepared
1 cup ketchup
1 cup water
1⁄4 cup vinegar
1⁄3 cup brown sugar
1⁄4 cup molasses
2 tbsp Taco Seasoning
1 tbsp Fajita Seasoning
2 tbsp Dijon-style mustard
1⁄4 cup fresh or frozen corn niblets
1 tbsp lemon or lime juice
Instructions
Combine ingredients.
Refrigerate in a sealed container for up to 1 week.
Nutritional Information
Per serving(1/4 cup): Calories 30, Fat 0.1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 4 g), Protein 1 g.
Tips
An excellent topping for burgers, fish and tacos, or a great dip for tortilla chips.