Teriyaki-Orange Dipping Sauce

10 min

2/3 cup

A fantastic dip for vegetables, chicken fingers and grilled shrimp.

Ingredients

  • 1⁄2 cup light mayonnaise
  • 2 tsp Teriyaki Sauce Mix
  • 1 tbsp orange juice

Preparation

  1. Whisk all ingredients together.
  2. Serve as a dip, sauce or noodle dressing. Refrigerate in a sealed container for up to 1 week.

Nutritional Information

Per serving(1 tbsp): Calories 90, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 3 g (Fiber 0 g, Sugars 1 g), Protein 0.3 g.