Teriyaki-glazed Chicken Strips

Ingredients

• 1 tbsp Teriyaki Dry Glaze or Asian Stir-Fry Seasoning
• 2 tsp brown sugar
• 1 ¹⁄₂ tbsp light soy sauce
• 1 ¹⁄₂ tbsp orange juice
• 4 boneless, skinless chicken breasts

Preparation

1. Combine glaze or seasoning with brown sugar, soy sauce, and orange juice in a food-safe plastic bag.
2. Add chicken and marinate for 1 1⁄2 – 2 hours.
3. Heat frying pan over medium-high heat. Add chicken and cook approximately 15 minutes, or until cooked through.