Teriyaki Dragon Boats

20 min

4 servings

Ingredients

  • 2 tbsp Teriyaki Dry Glaze
  • 1 tbsp soy sauce
  • 1 tbsp oil
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 1⁄2 tbsp Roasted Garlic Aioli Mix
  • 1⁄2 cup mayonnaise
  • 1 tsp lemon juice
  • 16 romaine or butter lettuce leaves

Preparation

  1. Preheat grill to medium high.
  2. Meanwhile, in large bowl, combine dry glaze with soy sauce and oil. Add chicken; stir to evenly coat.
  3. Grill for 8 min per side, or until chicken is cooked through.
  4. Meanwhile, in small bowl, stir aioli mix with mayonnaise and lemon juice.
  5. Remove chicken from grill; slice into bite-size pieces. Spoon into lettuce leaves (estimate 2 leaves per boat). Top with aioli; add additional toppings, if desired.

Nutritional Information

Per serving: Calories 310, Fat 18 g (Saturated 3 g, 0 0 g), Cholesterol 95 mg, Sodium 650 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 5 g), Protein 27 g.

Perfectly Balance Your Plate

Serve with 1⁄2 cup grilled corn or 1⁄2 cup grilled potatoes.