Teriyaki Beef & Mushroom Kebabs

Ingredients

• 1 lb (450 g) grilling steak, such as top sirloin
• 16 whole cremini mushrooms
• 2 tbsp Teriyaki Dry Glaze, divided
• 1 tbsp oil
• 2 tbsp honey
• 1 tbsp low-sodium soy sauce

Preparation

1. Preheat grill to medium-high.
2. Cut beef into cubes, about 1 1⁄4”. Place beef and mushrooms in a large bowl. Add 1 tbsp glaze and oil; stir to evenly coat.
3. Thread beef and mushrooms onto skewers.
4. Place skewers on grill; rotate often until lightly charred and beef is done to your liking, or 6–8 min.
5. In a small bowl, combine remaining 1 tbsp dry glaze, honey, and soy sauce. Set aside.
6. Once cooked, place skewers onto a large serving platter; drizzle with reserved sauce before serving.