Teriyaki Banh Mi Sandwich

Ingredients

• 1 lb (450 g) lean ground pork or beef
• ¹⁄₄ cup water
• 2 tbsp Teriyaki Dry Glaze or Banh mi Burger Seasoning
• ¹⁄₂ tbsp low sodium soy sauce
• ¹⁄₄ cup light mayonnaise
• 1 tbsp Dijon-style mustard
• ¹⁄₂ English cucumber
• 4 medium-sized panini buns or chopped baguette
• 1 cup carrot matchsticks

Preparation

1. In Multipurpose Steamer, add ground meat, water, dry glaze, and soy sauce. Mix until well combined and press into bottom of the steamer. Cover; microwave on high, 4 min or until cooked.
2. Meanwhile, in a small bowl, whisk together mayo and mustard. Set aside.
3. Slice cucumber. Cut buns open.
4. Remove steamer from microwave. Uncover; let rest 1 min. Using tongs, remove meat from steamer and place onto cutting board; discard any excess liquid in steamer. Slice meat into eight pieces.
5. Spread sauce into each bun; fill each bun with two slices of meat and top with veggies.