Teppanyaki Sauce

2 min

1/2 cup

Teppanyaki (aka Japanese steak sauce) is a flavourful, no-cook sauce usually served with grilled meat. Also great with grilled veggies and makes a wonderful creamy dressing!

Ingredients

  • 2 tbsp Teppanyaki Sauce Mix
  • 1⁄3 cup mayonnaise
  • 1 tbsp water
  • 2 tsp rice vinegar
  • 1 tsp sesame oil

Preparation

  1. In a bowl, stir together mix, mayonnaise, water, vinegar, and oil.

Nutritional Information

Per serving(1 tbsp): Calories 80, Fat 8 g (Saturated 1 g, 0 0 g), Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 0.3 g.

Tips

Swap rice vinegar for white or apple cider vinegar.