Tapenade with Fresh Cheese

15 min

12 servings

Ingredients

  • 1 recipe prepared Fresh Cheese
  • 4 cups milk or soy milk
  • 2 tbsp lemon juice , or 1 tbsp + 1 tsp vinegar
  • 1⁄2 tbsp Sea Salt , or 1 tbsp dip mix, your choice
  • 1 recipe prepared Olive Tapenade
  • 2 cups pitted olives, brined or oil cured
  • 1⁄4 - 1⁄3 cup olive oil
  • 1 1⁄2 tbsp Tapenade Herbs
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 tbsp capers, optional
  • 2 anchovy filets, optional
  • 1 recipe prepared Herb & Garlic Crostini
  • 1⁄4 cup olive oil
  • 1 tbsp Herb & Garlic Dip Mix
  • 1 baguette, sliced in 32 slices

Preparation

  1. Spread Fresh Cheese on each prepared crostini. Top with tapenade and serve

Nutritional Information

Per serving: Calories 310, Fat 15 g (Saturated 4.5 g, 0 0 g), Cholesterol 20 mg, Sodium 740 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 0 g), Protein 11 g.