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Tapenade with Fresh Cheese
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Tapenade with Fresh Cheese

15 min

12 servings

310 calories


Ingredients
  • 1 recipe prepared Fresh Cheese

  • 4 cups milk or soy milk

  • 2 tbsp lemon juice , or 1 tbsp + 1 tsp vinegar

  • 12 tbsp Sea Salt , or 1 tbsp dip mix, your choice

  • 1 recipe prepared Olive Tapenade

  • 2 cups pitted olives, brined or oil cured

  • 14 - 13 cup olive oil

  • 1 12 tbsp Tapenade Herbs

  • Sea Salt, to taste

  • Black Pepper, to taste

  • 1 tbsp capers, optional

  • 2 anchovy filets, optional

  • 1 recipe prepared Herb & Garlic Crostini

  • 14 cup olive oil

  • 1 tbsp Herb & Garlic Dip Mix

  • 1 baguette, sliced in 32 slices

Instructions
  • Spread Fresh Cheese on each prepared crostini. Top with tapenade and serve

Nutritional Information

Per serving: Calories 310, Fat 15 g (Saturated 4.5 g, Trans 0 g), Cholesterol 20 mg, Sodium 740 mg, Carbohydrate 31 g (Fiber 2 g, Sugars 0 g), Protein 11 g.

Tags
#No-Cook#Appetizers & Small Bites#Sugar Conscious
Epicure Products Used
  • Sea Salt (Grinder)