Tapenade with Fresh Cheese

Ingredients

• 1 recipe prepared Fresh Cheese
• 4 cups milk or soy milk
• 2 tbsp lemon juice , or 1 tbsp + 1 tsp vinegar
• ¹⁄₂ tbsp Sea Salt , or 1 tbsp dip mix, your choice
• 1 recipe prepared Olive Tapenade
• 2 cups pitted olives, brined or oil cured
• ¹⁄₄ - ¹⁄₃ cup olive oil
• 1 ¹⁄₂ tbsp Tapenade Herbs
• Sea Salt, to taste
• Black Pepper, to taste
• 1 tbsp capers, optional
• 2 anchovy filets, optional
• 1 recipe prepared Herb & Garlic Crostini
• ¹⁄₄ cup olive oil
• 1 tbsp Herb & Garlic Dip Mix
• 1 baguette, sliced in 32 slices

Preparation

1. Spread Fresh Cheese on each prepared crostini. Top with tapenade and serve