Tangy Fish Tacos
12 min
4 serving
310 calories
Ingredients
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp Creamy Potato Salad Dressing Mix or Lemon Dilly Dip Mix
2 cups coleslaw mix
1 lb (450 g) white fish, such as tilapia, cod, or haddock, about 4 fillets
2 tbsp Honey Mustard or Dijon-style mustard
8 small whole-grain or corn tortillas, warmed
Instructions
Whisk together olive oil, apple cider vinegar, and dressing mix. Add coleslaw mix. Toss to combine. Set aside.
Place fish in Multipurpose Steamer. Cover; microwave on high 3 min.
Remove fish from microwave; let stand, covered, 1 min. Drain excess liquid from steamer.
Break fish into small chunks with fork; add mustard and mix well. Divide fish between tortillas. Top with coleslaw and other toppings, if desired.
Nutritional Information
Per serving(2 tacos): Calories 310, Fat 11 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 140 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 4 g), Protein 26 g.
Tips
Use the 4-in-1 Mandoline to thinly shave toppings such as radish. Try it with onion too.
Perfectly Balance Your Plate
Serve with 1 cup veggies and 1 tbsp of your favourite Epicure dip.