Tangy Fish Tacos

Ingredients

• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp Creamy Potato Salad Dressing Mix or Lemon Dilly Dip Mix
• 2 cups coleslaw mix
• 1 lb (450 g) white fish, such as tilapia, cod, or haddock, about 4 fillets
• 2 tbsp Honey Mustard or Dijon-style mustard
• 8 small whole-grain or corn tortillas, warmed

Preparation

1. Whisk together olive oil, apple cider vinegar, and dressing mix. Add coleslaw mix. Toss to combine. Set aside.
2. Place fish in Multipurpose Steamer. Cover; microwave on high 3 min.
3. Remove fish from microwave; let stand, covered, 1 min. Drain excess liquid from steamer.
4. Break fish into small chunks with fork; add mustard and mix well. Divide fish between tortillas. Top with coleslaw and other toppings, if desired.