Tangy Coleslaw

5 min

10 servings

Get your ‘slaw on with this tangy summer side dish! Coleslaw is packed with fiber and nutrients like Vitamin C, magnesium, potassium, and more. Add some crunch anywhere: serve coleslaw alongside grilled meats and burgers; top tacos, hot dogs, sandwiches, baked potatoes, or sliders; or fill wraps or burritos.

Ingredients

  • 1⁄3 cup oil
  • 2⁄3 cup vinegar
  • 2 tbsp Coleslaw Dressing Mix
  • 1⁄2 small red cabbage
  • 1⁄2 small green cabbage

Preparation

  1. In large bowl, whisk together oil, vinegar, and mix.
  2. Using the 4-in-1 Mandoline, thinly slice cabbage. Add to bowl; stir to combine. Salad will keep well, refrigerated, up to 3 days.

Nutritional Information

Per serving: Calories 100, Fat 7 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 4 g), Protein 1 g.

Tips

One Coleslaw Dressing Mix recipe makes 1 cup coleslaw dressing.

Perfectly Balance Your Plate

Serve with 1 corn tortilla, 4 oz (113 g) chicken, and 1 tbsp guacamole.