Epicure Recipes

Tangy Coleslaw

VegetarianVeganNo-CookSide DishesLunchLow-sodiumSugar ConsciousDinnerLunchGluten-freeDairy-freeDinnerGarlic-free

5 min

10 servings

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Get your ‘slaw on with this tangy summer side dish! Coleslaw is packed with fiber and nutrients like Vitamin C, magnesium, potassium, and more. Add some crunch anywhere: serve coleslaw alongside grilled meats and burgers; top tacos, hot dogs, sandwiches, baked potatoes, or sliders; or fill wraps or burritos.

Ingredients

  • 1⁄3 cup oil
  • 2⁄3 cup vinegar
  • 2 tbsp Coleslaw Dressing Mix
  • 1⁄2 small red cabbage
  • 1⁄2 small green cabbage

Preparation

  1. In large bowl, whisk together oil, vinegar, and mix.
  2. Using the 4-in-1 Mandoline, thinly slice cabbage. Add to bowl; stir to combine. Salad will keep well, refrigerated, up to 3 days.

Epicure Products Used

Nutritional Information

Per serving: Calories 100, Fat 7 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 4 g), Protein 1 g.

Tips

One Coleslaw Dressing Mix recipe makes 1 cup coleslaw dressing.

Perfectly Balance Your Plate

Serve with 1 corn tortilla, 4 oz (113 g) chicken, and 1 tbsp guacamole.