Tamari Chicken Lettuce Wraps

Ingredients

• 1 pkg Chicken Fried Rice Seasoning
• 2 tbsp low-sodium soy sauce
• 2 tbsp water
• 1 tbsp oil
• 1 lb (450 g) ground chicken
• 1 small zucchini
• 2 cups sliced mushrooms
• 1 cup matchstick carrots
• 16 lettuce leaves, about 1 head

Preparation

1. In Prep Bowl, whisk together seasoning, soy sauce, and water.
2. In Wok, heat oil over medium-high heat. Add chicken and seasoning mixture, using Ground Meat Separator to break up chunks; stir-fry until browned, about 4 min.
3. Meanwhile, dice zucchini and coarsely chop mushrooms. Add zucchini, mushrooms, and carrots to wok. Stir-fry 4 min, or until chicken has cooked through and veggies have softened.
4. To assemble, make eight stacks of two lettuce leaves. Top each stack with about 1⁄2 cup of chicken and veggie filling. Drizzle with toppings, if desired.