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 Take Two Taco Salad
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Take Two Taco Salad

Eating extra-lean ground beef is a great way to cut down on artery-clogging fat.

20 min

4 servings

170 calories


Ingredients
  • 8 cups chopped Romaine lettuce

  • 1 cup shredded carrots

  • 1 recipe prepared Taco Filling, reheated

  • 1 lb (450 g) lean ground beef

  • 2 tbsp Taco Seasoning

  • 1 cup Poco Picante Salsa, prepared

  • 2 tbsp Poco Picante Salsa Mix

  • 1 cup diced tomatoes

  • 1 tsp lime juice, optional

  • cilantro, optional

  • 1 cup low-fat shredded cheese, your choice

Instructions
  • Place 2 cups Romaine lettuce in 4 bowls. Top with 1⁄4 cup carrots, 1 serving of Taco Filling, 1⁄4 cup Salsa and 2 tbsp cheese. Serve.

Nutritional Information

Per serving: Calories 170, Fat 5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 390 mg, Carbohydrate 13 g (Fiber 5 g, Sugars 5 g), Protein 21 g.

Tags
#Low-sodium#Sugar Conscious#Dinner#Lunch#No-Cook#Cinco de Mayo#Gluten-free#High Protein#Beef
Epicure Products Used
  • Taco Seasoning (Jar)