Take 5 Tacos

18 min

6 - 8 servings

Taco night is a fun, fresh, and laid-back family meal. It’s a great way to introduce new veggies too!

Ingredients

  • 1 - 1 1⁄2 lbs lean ground beef
  • 2 tbsp Taco Seasoning
  • 1⁄2 - 1 cup water
  • 6 - 8 taco shells
  • 3 cups shredded Romaine lettuce
  • 1 1⁄2 cups grated low-fat cheese, your choice
  • 2 tomatoes, chopped

Preparation

  1. In a frying pan, brown beef over medium heat.
  2. In a measuring cup, mix Taco Seasoning with 1⁄2 cup water, and add to pan. Simmer with beef until mixture thickens, approximately 5 minutes.
  3. Spoon filling into taco shells, and top with lettuce, cheese, and tomatoes, or be creative!

Nutritional Information

Per serving: Calories 200, Fat 9 g (Saturated 4 g, 1 0 g), Cholesterol 55 mg, Sodium 220 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 1 g), Protein 24 g.

Perfectly Balance Your Plate

Serve with a veggie platter and prepared Dip.