Taco Tostadas
20 min
6 tostadas
Tostadas use corn tortillas that are lightly toasted or fried. And, instead of being fold up like a taco, they’re served open-faced, with the fillings served on top. It’s still best to eat them with your hands, so don’t get too overzealous piling on the toppings, a messy plate will be inevitable…you’ve been warned!
Ingredients
- 12 small corn tortillas
- 1 recipe prepared Taco Filling
- 1 lb (450 g) lean ground beef
- 2 tbsp Taco Seasoning
- 1 cup shredded lettuce
- 1 cup grated low-fat cheese
- 1 cup diced tomatoes
Preparation
- Heat frying pan over medium heat. Lightly toast tortillas, a few at a time, in the dry pan.
- Place warm tortillas on plates and top with Taco filling, lettuce, cheese and tomatoes. Serve immediately.
Epicure Products Used
Nutritional Information
Per serving: Calories 250, Fat 6 g (Saturated 2 g, 0 0 g), Cholesterol 45 mg, Sodium 210 mg, Carbohydrate 27 g (Fiber 4 g, Sugars 3 g), Protein 23 g.