Taco Polenta Fries

Ingredients

• 3 cups water
• 1 cup cornmeal
• 1 tbsp Taco Seasoning, or your favourite
• 1 tbsp olive oil
• 1 tsp Sea Salt
• ¹⁄₂ recipe prepared Creamy Ranch Dip
• 3 tbsp Creamy Ranch Dip Mix
• 1 cup light sour cream, or yogurt
• 1 cup light mayonnaise

Preparation

1. Preheat oven to 450° F (230° C).
2. In a Multipurpose Steamer, combine water, cornmeal, and Seasoning.
3. Cover and microwave on high for 8–10 minutes. Cool for 10 minutes in the fridge.
4. Turn polenta out onto a cutting board. Cut into about 30 French fry-shaped pieces. Place on a crisper and lightly brush with oil. Bake 10 minutes, or until crispy.
5. Serve with Creamy Ranch Dip for dunking.